Rosella flowers in Syrup:-
Rosella Flowers (Hibiscus Sabdarifa) is a very beautiful and unique product with a “wow” factor. The product has 11 fresh flowers dipped in syrup to garnish your Champagne, Sparkling Wine and any other clear sparkling drink.
Simply place one of the hand-picked flower in a Champagne flute; pour the sparkling Champagne and wait with bated breath! Wow! The flower will slowly blossom up and the petals unfurl subtly. As the bubbles settle a delicate bloom will be revealed makes it look exclusive and unique.
Watch the video link to know how to use Rosella Flowers:-
